Discover why European certification is essential for food-safe silicone products. We explain the difference between EU certification and Chinese test reports like PONY Testing, and why this is important for your health.
When choosing silicone for food contact, certification is crucial. In Europe, materials that come into contact with food must comply with strict EU regulations. This guarantees that the products are safe for use with food.
Many consumers see test reports like PONY Testing from China and assume their product is safe. However, there's a key difference between a test report and official certification:
European certification for materials that come into contact with food is based on a comprehensive system of regulations and guidelines:
The result? European certification is legally binding, independently verified, and valid across the EU. You can rely on that.
If you want to make your own culinary molds , it's essential to use FDA-approved silicone . We offer a wide range of food-safe silicone specifically for this purpose.
We understand that food safety is essential when making molds for culinary purposes . Here are some key points to consider:
Our silicones are food-safe . This means they are suitable for use with food. However, keep in mind that the final product also requires food safety. This depends on how well the processing instructions have been followed and whether any foreign substances have been added.
If you want to thicken the silicone , we recommend avoiding thixo (thickening agents). Instead, you can use the much safer fumed silica powder for optimal food safety.
Want to color food-safe silicone ? Use our silicone colorants with the FDA designation after the name. This way, you can create creative and safe molds for professional culinary applications.
For bonding, gluing, or repairing food-safe silicone, we recommend Elastosil E43N . This adhesive is specially developed for food-safe applications.
Do you have questions about mold making or food safety? Check out our extensive information section or contact us! We're happy to help.
For more technical information you can also consult our documentation:
Note: Silicone molds can become contaminated with grease, oil, and other products. This can't be prevented, but it's often possible to fix it. For professional use in the kitchen, we have a special guide:
Want to get started making your own culinary molds? Browse our complete collection of FDA-approved silicone for culinary molds .
When working with silicone for food contact, it's essential to choose products with the correct certification. European certification ensures that products meet strict safety standards. Whether you're buying professional baking molds or making your own culinary molds, always check that the products comply with EU regulations and use only FDA-approved materials for optimal food safety.
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