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Viscosity indicates how thin or thick a liquid material is. For silicones, polyurethanes and resins, viscosity determines how well a product flows, de-aerates and reproduces detail. On this page we explain what viscosity is, in which units we express it and how you use the value in practice.
Viscosity is the resistance of a liquid to flowing. A low viscosity means thin, like water. A high viscosity means thick, like honey or syrup. The higher the viscosity, the slower a material flows and the harder it is for air bubbles to escape.
Viscosity is usually expressed in millipascal-second (mPa s). This unit equals the older unit centipoise (cP): 1 mPa s is exactly 1 cP. In product data sheets you will therefore often see values in mPa s or cP interchangeably, but they refer to the same quantity.
For comparison, a number of reference values at room temperature.
| Liquid | Viscosity (approximate) |
|---|---|
| Water | 1 mPa s |
| Thin silicone oil | 50 to 100 mPa s |
| Cooking oil | 60 to 80 mPa s |
| Thin casting resin or thin silicone | around 1,000 mPa s |
| Honey | around 10,000 mPa s |
| Thick, pasty silicone | 30,000 mPa s and higher |
In practice, viscosity determines how a material behaves.
There are various methods to measure viscosity. Two commonly used ones are the rotational viscometer and the flow cup.
A rotational viscometer measures the resistance that a rotating spindle experiences in the liquid. This gives a direct value in mPa s. This method is accurate and widely used for product specifications.
With a flow cup, such as the Ford cup 4, you measure the time in seconds that a fixed amount of liquid needs to flow out through an opening of fixed diameter. The longer the flow time, the higher the viscosity. This method is simple and practical for checks on the work floor.
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